Our orchard is of Old World and lost varieties of apples. We hand craft hard cider.

We are located near Lake Mayfield Park and Ike Kinswa State Park with lovely views of the fields and grown-up Christmas trees. Many birds are heard here including the soothing call of mourning doves. A falcon pair are often in the air, and you can watch ospreys as they fly to and from the lake in their search for food.

There are currently no foods available, so in keeping with Washington state laws we are not able to allow anyone in the fenced area under 21 years of age.

Our Current Selections

  • Farmstyle – our only non-carbonated cider; reminiscent of ciders of 1776 era
  • Gravenstein – Winter Banana – a mellow semi-sweet blended with these two apple types
  • Orchard Blend – a blend of all our orchard apples; tart
  • Some Like it Hot – our new favorite; bold and flavorful
  • Yellow Newtown Pippin – single variety that is complex and somewhat tart
  • Hazy Hoppy Bitch – a favorite from last year; bright and pungent. Freshly hopped with our own orchard grown hops
  • Granny – single variety cider that is fresh and crisp like the Granny Smith apple it came from
  • Bourbon Crisp – cider with hints of bourbon and vanilla

Reserve Bottles and Special Tastings Only

  • Calville Blanc d’Hiver Reserve – single variety French apple that has been aged three years
  • Plum Reserve – tart, elegant with a long lingering flavor

Foods Coming Soon

Charcuterie board – Meats, cheeses, fruits, nuts, spreads, and crackers

Pretzels & Cheese – variety of soft cheeses